DJ’s Lowcountry Boil

The first rule of making a Lowcountry Boil is to relax and enjoy.  You really can’t mess this recipe up and it’s one of those group activities best enjoyed with friends and family.  I first came across this dish when I was living in Walterboro, South Carolina but I wasn’t brave enough to cook it myself until I moved to […]

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DJ’s Pinwheels

These little pinwheel sandwiches are a hit at our house.  Bekah says there is “some kind of sorcery” that I use to make the vegetables edible but I’m pretty sure that anything would taste good with bacon and cream cheese. She is not a fan of vegetables so I love that she will eat these.   I hope you enjoy them […]

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DJ’s Mississippi Mud Pie

My son, Sam, requested a Mississippi Mud Pie for dessert today.  I hadn’t ever made one before so I searched for a recipe and found a lot of variations from incredibly hard to super simple.   I decided to pick my favorite parts of each recipe to make my own “fairly easy” recipe.  The family says it’s a keeper! Ingredients: 2 […]

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DJ’s Cheeseburger Pie

Cheeseburger Pie

1 lb lean ground beef 1 onion, chopped Salt and burger seasonings to taste (I like using liquid smoke and steak seasoning.) 16 oz. shredded cheddar cheese 1 can crescent rolls Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.  In skillet, cook beef, onion and seasonings over medium heat until beef is brown; drain if needed.  […]

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DJ’s Smoked Sausage Stew

Smoked Sausage Stew

Smoked Sausage Stew 3 cans whole potatoes, undrained (I chopped the large ones in half with my spoon.) 2 cans green beans, undrained 1 lb beef summer sausage, sliced 1 onion, chopped 2 Tbsp butter Liquid Smoke, Garlic, Black Pepper, and Smokehouse Maple Seasoning to taste. Cook the sausage, onions, and butter until brown and tender. Add the potatoes and […]

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